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The Fanciful Fig
Adventures of a curious home cook
Posts
Showing posts from February, 2011
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How to Zest an Orange
How to Peel and Chop an Onion
Shanghai Stir-fried Noodles with Pork
How to Make Your Own Vanilla Extract
Westie's Deluxe Crème Brûlée
Risotto with Mushrooms
How to Separate an Egg
How to Peel and Mince Garlic
Moroccan-Style Carrot Salad
Irish Soda Bread
Baby Bok Choy with Oyster Sauce
Westie's Cream Cheese Wontons
Rice Cakes for Chinese New Year
Lamb Stew for a Cold Winter Night
Ricotta Pound Cake
Mussels Mariniere
Westie's Ramen Plus
Madeleine's Tilapia with Tomato-Shallot Topping
Pork and Lentil Cassoulet
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