Chocolate Zucchini Cake
At this time of year the farmer's markets have zucchini that are truly huge. What can you do with a 3 pound zucchini? This was the question I was asking myself as I searched the New York Times cooking app. I found an excellent recipe for zucchini bread, but also this one for zucchini cake. Why choose plain bread when you can have chocolate cake? The zucchini is a stealth ingredient that keeps the cake very moist. What I like about this recipe is that you use one bowl, and don't have to squeeze out the nutritious zucchini juices. The turbinado sugar topping adds a bit of crunch.
