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Dairy-free Banana Muffins

These muffins are super easy to make --it's a one-bowl operation! I like that they are low in sweetness and gluten and dairy-free. Any kind of dried fruit or nut can be used for variety. When I make a fresh batch of muffins, they are always eaten within days. No one in the family seems to mind to lack of sugar or dairy! The only thing that keeps me from making these more often is waiting for three bananas to get overripe.

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