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Instant Pot Broccoli Carrot Soup

A vegan broccoli soup thickened with cashews and coconut milk. Sounds delicious, right? And the Instant Pot method makes it worthy of a weeknight dinner. I find frozen broccoli to be more convenient, but fresh broccoli would work as well--just reduce the pressure cooking time to 3 minutes. This soup could easily be made with carrots only or broccoli only.

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