Saturday, June 4, 2016

Quick Pickled Vegetables

Don't you enjoy the crunch and acid of pickled red onions on your burger?  I do.  I think these pickled vegetables are a nice summery side dish. I used carrots, red radishes and red onion.  The red color from the vegetables made the whole batch turn pink.  But, they still tasted good.  Any thinly sliced hard vegetable will work well with this preparation.