Friday, July 27, 2012

Vermont Coleslaw

This coleslaw has a dressing with a hint of sweetness.  It's fresh and light and a snap to put together if you buy a bag of shredded coleslaw.  I like the kind with red cabbage and carrots in the mix.  For a classic summer dinner, serve this with Easy Slow Cooker Ribs and warm cornbread. Yum!

Wednesday, July 4, 2012

Fresh Corn Salad

Some things are best prepared simply.  Fresh corn in the heart of summer is one of them.  This is a simple preparation that showcases the sweetness of the corn.  It works for a dinner party as well as a weeknight meal.  If you are in rush, you could use the best quality yellow and white frozen corn, thawed in the microwave, but don't tell Ina that I told you that.  I feel sure that she would not approve.