Tuesday, May 1, 2012

Easy Slow Cooker Ribs



Love ribs, but don't have time to cook them?  This is the easiest method I know of and it yields very tasty ribs with very little attention.  The long cook time at low heat ensures tender meat that falls right off of the bone (frankly the ribs don't look that good in photos, but they're for eating, not for googling at).  You won't even need to equip your diners with a knife.  Add some corn bread and fresh coleslaw for a great meal. Yum!

Easy Slow Cooker Ribs
Serves 4
From Allrecipes.com

2 lbs baby back ribs
2 Tblsp lime juice
1/4 cup brown sugar
1 cup BBQ sauce (check for gluten)
2 Tblsp white wine

Place the ribs in the slow cooker.  Pour 3/4 cup of the BBQ sauce over them, add the lime juice, sugar and white wine.  Use a brush or the back of a spoon to slather all the sides with the sauce mixture.  Cook on low for 3 hours.  Flip the ribs, add the remaining 1/4 cup BBQ sauce and cook on low for 4 more hours.

Serve warm.

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