Sunday, February 26, 2017

Raspberry Cream Cheese



My son likes to eat bagels with flavored cream cheese.  I thought we could make our own fruit-flavored cream cheese with the plain stuff we already had at home.  A little Googling and --voilá!  Flavored cream cheese in a jiffy.  Try this with mashed strawberries or blueberries.

Raspberry Cream Cheese
Makes 1/2 cup
From WikiHow

8 oz cream cheese, at room temperature
1 Tblsp confectioner's sugar
1/4 cup raspberries

Wash the raspberries and mash them in a bowl.  In a mixing bowl combine the raspberries and the softened cream cheese. Whip until fluffy with a wire whisk or a hand mixer.  Store in an airtight container in the refrigerator.

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