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The Fanciful Fig
Adventures of a curious home cook
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Showing posts from 2017
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Sous Vide Ramen Eggs and Overnight Bacon
Onigiri: Japanese Rice Balls
Quick Tomato Soup
Crispy Potato Latkes
Spicy Ginger Pork Lettuce Wraps
Grain-free Banana Muffins
Lamb Shoulder Chops with Rosemary Potatoes
Pumpkin Custards Two Ways
Red Flannel Hash with Eggs
Slow Cooker White Chicken Chili
Broccoli Cheese Soup
Cilantro-Mint Chutney
Easy Oreo Ice Cream Cake
Gluten-free Carrot Cake Muffins
Quinoa Breakfast Porridge
Spicy Green Tomato Chutney
Apple Crisp with Oat Topping
Strawberry Rhubarb Sonker
Rhubarb Chutney
Italian Prune Plum Clafoutis
Flourless Brownies with Ganache
Sweet Red Bean Soup
Brown Rice Mochi
Fig and Cherry Jam
Rhubarb Berry Jam
Shirred Eggs with Mashed Potato
Sliders with Shake Shack Sauce
Rustic Cherry Tart
Non-Dairy Chocolate Panna Cotta
Homemade Aloe Water
Coconut Chicken Curry
Aussie Bites
Seared Salmon and Noodles in Coconut-Ginger Broth
Green Coconut Curry
Asian Flavors Cucumber Salad
Banana Oat Breakfast Squares
Apple Almond Cake
Skillet-Roasted Lemon Chicken
Parsnip and Carrot Soup
Lentil and Kielbasa Salad
Easy Soft Polenta
Dong Po Pork
Okonomiyaki
Cocoa Crisps
Quinoa and Turmeric Fritters
Canal House Chicken
Raspberry Cream Cheese
Chinese New Year Taro Cake
Hong Kong Style Egg Tarts
Best Baked Sweet Potato
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