These make great appetizers or contributions to a potluck. Just double the recipe and bring toothpicks!
From 4 Ingredients Gluten-Free
1 lb ground lamb
1 tsp curry powder
3 Tblsp sweet Thai chili sauce (I get this at Trader Joe's)
Juice of 1 lemon
In a large bowl combine all the ingredients. Form into small balls. Preheat a non-stick skillet. Add the meatballs in one layer and cook until crunchy on the outside. Serve with extra Thai chili sauce on the side.