Monday, January 20, 2014
I found this recipe for banana bread online and thought it looked very familiar. It claimed to be the world's best recipe for banana bread, and when I compared it to my favorite banana bread recipe, I knew why. This is the same recipe I've been using for years, from The Martha Stewart Cookbook. Usually I make a loaf, but the muffins are very handy for lunch boxes.
Even with gluten-free Cup4Cup flour, these are light, fluffy and moist. Adding a few mini-chocolate chips makes them more kid-friendly without a lot of extra sugar.